Zio Fraedo’s Menu

Deep fried calamari rings & tentacles, chicken wings & deep fried ravioli. Served with marinara sauce, remoulade and ranch dressing.

chicken breast skewers marinated with greek yogurt, garlic, lemon & herbs. Served with housemade tzatziki sauce.

Fresh Rings & tentacles hand breaded and deep fried. Served with choice of remoulade or marinara sauce.

Served with Lemon Garlic Aiol.

prawns served with cocktail sauce.

Clams & mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon.

Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce or buffalo sauce

Raw tuna cubes tossed with wasabi, cucumbers, avocado and a soy vinaigrette. Served with cripy sesame wonton tuiles.

crostini crowned with a mixture of fresh roma tomatoes, basil & garlic. Drizzled with balsamic reduction and dusted with finely grated parmesan cheese.

Grilled prawns skewers. Served with a pineapple chili glaze.

Shrimp sautéed in a rich garlic butter white wine sauce.

deep fried ravioli

Topped with cherry tomatoes, carrots, cucumbers, red onions & your choice of ranch, house, thousand island or bleu cheese.

Mixed greens topped with chopped grilled chicken breast, bacon, tomato, hard boiled eggs, avocado, blue cheese crumbles & blue cheese dressing.

Chopped romaine lettuce, tossed with housemade caesar dressing. Served with crostini and dusted with parmesan.

Potatoes, green beans, carrots, onions, kalamata olives, capers, hard boiled egg, tomato, fresh basil, cheese & tossed in a dijon vinaigrette. Crowned with a Pan Seared Ahi Tuna Steak.

Red and Yellow beets topped with crumbled goat cheese with balsamic glaze.

Mixed greens topped with bay shrimp, tomatoes, cucumbers, red onions, avocado, hard boiled egg & thousand island dressing.

Chef's Daily Creation (Ask server)

Mixed greens tossed with an apple cider vinaigrette, apple slices,goat cheese & toasted almonds.

Served with oyster crackers

Iceburg wedge with chopped tomatoes & bacon, topped with bleu cheese crumbles and dressing

Clams sauteed in garlic white wine and thyme. Served with linguini.

Gnocchi Tossed in a creamy pesto sauce topped with parmesan cheese& fresh basil.

Chicken & shrimp tossed with linguini pasta in a parmesan cream sauce with peas & bacon topped with seasoned breadcrumbs.

Spaghetti with marinara sauce topped with housemade meatballs and parmesan cheese.

Served with your choice of marinara, parma rosa, bolognese or alfredo.

Fettuccine tossed with a creamy chesse sauce topped with grated parmesan cheese.

Pan seared salmon with a lemon caper cream sauce. Served with rices & vegetables.

Beer battered cod. Served with french fries, coleslaw & tartar sauce.

Chicken breast stuffed with ham and swiss cheese. Topped with a dijon mustard cream sauce. Served with mashed potatoes and vegetables.

Pan seared blackened salmon topped with a pineapple salsa. Served with rice and vegetables

Prawns sauteed with onions, garlic, tomato, chili flakes in a white wine butter sauce. Served with rice and vegetables.

Marinated chicken breast topped with caramelized garlic & rosemary sauce. Served with mashed potatoes and vegetables.

Grille Mahi-Mahi topped with a wasabi ginger glaze. Served with rice and vegetables.

Marinated chicken breast stuffed with spinach, sun dried tomatoes, bell peppers & goat cheese topped with a red pepper cream sauce. Served with mashed potatoes and vegetables.

Shrimp, andouille sausage, chicken breast, sauteed onions, okra, bell peppers & tomatoes. Served with rice.

Lightly breaded calamari topped with a lemon caper parsley sauce. Served with rice and vegetables.

Charbroiled oz. Angus tenderloin seasoned with pepper, garlic salt & onion. Topped with a red wine demi-glaze. Served with mashed potatoes and vegetables.

Hand breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with linguini pasta, tossed with a garlic olive oil and vegetables

Charbroiled oz. Angus New York Steak. Choice of cajun seasoned or regular. Topped with a creamy peppercorn sauce or sauteed mushrooms. Served with mashed potatoes and vegetables.

Charbroiled oz. Rib Eye steak topped with a demi-glaze. Served with mashed potatoes and vegetables.

Chicken breast and vegetables sauteed in a savory mushroom cream sauce. Served with mashed potatoes.

Roasted lamb chops with a balsamic glaze. Served with mashed potatoes and vegetables.

Fettuccini tossed in a pomodoro sauce with chicken breast, shrimp, Andouille sausage, tomato, green bell peppers & green onions.

Pan seared Pork tenderloin with a dijon cream sauce. Served with mashed potatoes and vegetables.

Lightly breaded pan fried sole delicately prepared in a white wine sauce. Served with rice and vegetables.

Drizzled with a wasabi ginger glaze. Served with rice and vegetables.

Per Person

A % gratuity will be added for groups of six or more.